Книга: Shipton Paul «Food, Food, Food»

Food, Food, Food

Производитель: "Macmillan Publishers"

Серия: "s Readers"

Fun, cultural and informative, this series of readers offers an extensive range of fiction and non-fiction titles that reinforce the basic structures and vocabulary found in most primary courses. Children will love the exciting adventures in stories such as Food, Food, Food, A Hungry Visitor and A Thief in the Museum. The Macmillan Children`s Readers series can be used as supplementary reading material with any primary course.

Издательство: "Macmillan Publishers" (2012)

ISBN: 978-0-230-44364-8

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См. также в других словарях:

  • Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… …   Wikipedia

  • Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia

  • Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …   Wikipedia

  • Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… …   Wikipedia

  • Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… …   Wikipedia

  • Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

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