Книга: Teresa Burns «Very Salad Dressing»

См. также в других словарях:

• salad — sal·ad (săl’əd) n. 1. a) A dish of raw leafy green vegetables, often tossed with pieces of other raw or cooked vegetables, fruit, cheese, or other ingredients and served with a dressing. b) The course of a meal consisting of this dish. 2. A cold… …   Word Histories

• Thousand Island dressing — is a salad dressing (a variant of Russian dressing), commonly made of mayonnaise, ketchup, and a mixture of finely chopped vegetables, most often pickles, onions, bell peppers, and/or green olives; chopped hard boiled egg is also common.The… …   Wikipedia

• French dressing — is a term used in Britain and the U.S. in particular, to describe the most common salad dressing in France: the vinaigrette, and its many variations. The dressing is generally accepted to be a type of vinaigrette but often includes different… …   Wikipedia

• Ham salad — is a traditional Anglo American salad. It is related to chicken salad, egg salad, and tuna salad as well as starch based salads like potato salad, pasta salad, and pea salad. Ham salad is still very popular in western Pennsylvania, and also… …   Wikipedia

• Russian salad — or salade russe (also known as Salade Olivier in Russia, Ukraine, Iran, and in the United States) is a salad composed of diced vegetables and sometimes meats bound in mayonnaise. It is rarely spelled Olivier when retranscribed back into latin… …   Wikipedia

• Israeli salad — (Hebrew: סָלָט יְרָקוֹת יִשְׂרְאֵלִי‎, salat yerakot yisraeli, Israeli vegetable salad ) is a chopped salad of finely diced tomato and cucumber.[1] Distinguished by the tiny diced tomatoes and cucumbers …   Wikipedia