Книга: Krebs John «Food»

Food

Серия: "A Very Short Introduction"

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world. In turn he considers aspects of diet, nutrition, and health, and the disparity between malnutrition in some places and overconsumption in others. Finally, he considers some of the big issues - the obesity crisis, sustainable agriculture, the role of new technologies such as genetic modification of crops, and ends by posing the question: how will it be possible to feed a population of 9 billion in 2050, without destroying our natural environment?

Издательство: "Oxford University Press" (2013)

ISBN: 978-0-19-966108-4

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См. также в других словарях:

  • food — W1S1 [fu:d] n [: Old English; Origin: foda] 1.) [U and C] things that people and animals eat, such as vegetables or meat ▪ The restaurant serves good food at affordable prices. ▪ Try not to eat too much spicy food . ▪ I love Italian food ,… …   Dictionary of contemporary English

  • Food — Food, Inc. Saltar a navegación, búsqueda Food, Inc. Título Ficha técnica Dirección Robert Kenner Producción Robert Kenner Richard Pearce Editor …   Wikipedia Español

  • food — 1 Food, feed, victuals, viands, provisions, comestibles, provender, fodder, forage are comparable when meaning things that are edible for human beings or animals. Food is the most general of these terms and is typically applicable to all… …   New Dictionary of Synonyms

  • Food — Food, n. [OE. fode, AS. f[=o]da; akin to Icel. f[ae][eth]a, f[ae][eth]i, Sw. f[ o]da, Dan. & LG. f[ o]de, OHG. fatunga, Gr. patei^sthai to eat, and perh. to Skr. p[=a] to protect, L. pascere to feed, pasture, pabulum food, E. pasture. [root]75.… …   The Collaborative International Dictionary of English

  • food — UK US /fuːd/ noun ► [U] something that people eat to keep them alive: »The country has become a huge importer of raw materials such as cotton, steel, and food products. »The problem is that many small companies don t register their products as… …   Financial and business terms

  • food — [ fud ] noun *** uncount the things that people or animals eat: The prices of food and clothing have risen dramatically in recent years. All the food is cooked and served by volunteers. Doctors stress the importance of eating good fresh food. a.… …   Usage of the words and phrases in modern English

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