Книга: Joseph Bastianich, Tanya Bastianich Manuali «Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favourite Food»
As it says in the introduction: "Eating pasta can be advantageous to your health, satisfying, and economical. Pasta should be a staple in every kitchen." Now, brother and sister Bastianich - who certainly know great-tasting food - provide tips, instructions, and delectable recipes for making pasta healthfully delicious. This is not a diet book - there are no tricks and no punishing regimens - but a guide to enjoying more of the food you love in ways that are good for you. Joe and Tanya explain the health benefits of cooking pasta al dente; they show us ingredients and cooking methods that maximize taste but minimize fat content and calories; and they provide us with 100 mouth watering recipes for regular, whole grain, and gluten-free pastas, including: Gnocchi with Lentils, Onions, and Spinach; Bucatini with Broccoli Walnut Pesto; Linguine with Shrimp and Lemon; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Fritttata; and many more. A book to revolutionize the way... Издательство: "Alfred A. Knopf" (2015) Формат: 210x240, 204 стр.
ISBN: 978-0-385-35224-6 Купить за 502 руб на Озоне |
Joseph Bastianich
Joseph Bastianich (born 1968) is an American restaurateur. He is the son of chef
Prior to entering the restaurant and wine indistry, Bastianich graduated from
Along with another business partner, David Lynch, he co-authored "Vino Italiano: The Regional Wines of Italy" (published in 2002). Joseph Bastianich appears frequently on television as a
External links
* [http://www.babbonyc.com/joeb2.html Bio from Babbo restaurant website]
* [http://www.drinkvino.com/authors.html Bio from "Vino Italiano" book website]
Источник: Joseph Bastianich
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Автор | Книга | Описание | Год | Цена | Тип книги |
---|---|---|---|---|---|
Joseph Bastianich, Tanya Bastianich Manuali | Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favourite Food | As it says in the introduction: "Eating pasta can be advantageous to your health, satisfying, and economical. Pasta should be a staple in every kitchen." Now, brother and sister Bastianich - who… — Alfred A. Knopf, (формат: 210x240, 204 стр.) Подробнее... | 2015 | 502 | бумажная книга |
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Lidia Bastianich — Infobox Chef name = Lidia Matticchio Bastianich imagesize = caption = birthdate = birth date and age|1947|02|21 birthplace = Pula, FPR Yugoslavia (now Croatia) deathdate = deathplace = style = Italian education = ratings = restaurants = Felidia,… … Wikipedia