Книга: Varzaru Simona «Carpaccio»
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Carpaccio was the greatest early Renaissance narrative painter of the Venetian school - and this illuminating study by Peter Humfrey ably demonstrates the truth of this statement. Little is known of Vittore Carpaccio's early life, only that he was born sometime between 1455 and 1460. Издательство: "Editura Meridiane" (1981) Формат: 250x320, 90 стр.
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См. также в других словарях:
CARPACCIO (V.) — L’œuvre de Vittore Carpaccio n’a pas connu les longues périodes d’oubli et les «résurrections» spectaculaires dont l’histoire de l’art offre bien des exemples. Les jugements n’en ont pas moins varié, au cours des siècles, sur la valeur et la… … Encyclopédie Universelle
Carpaccio — is a dish of raw beef, veal or tuna traditionally thinly sliced or pounded thin served as an appetizer. History According to Arrigo Cipriani, the present day owner of Harry s Bar, Carpaccio was invented at Harry s Bar in Venice, where it was… … Wikipedia
Carpaccio — ist eine Vorspeise der italienischen Küche aus rohem Rindfleisch. Erfunden wurde es um 1950 in Harry s Bar in Venedig von deren Inhaber Giuseppe Cipriani – der Legende nach für seine Stammkundin Contessa Amalia Nani Mocenigo, weil ihr Arzt den… … Deutsch Wikipedia
Carpaccio — Saltar a navegación, búsqueda Este artículo trata del plato; para el pintor, véase Vittore Carpaccio Carpaccio servido en el que se pueden ver láminas de queso en lascas El carpaccio es una preparación en finas láminas de una carne; especialmente … Wikipedia Español
carpaccio — [ karpatʃ(j)o ] n. m. • 1973; mot it., du nom du peintre ♦ Plat composé de très fines tranches de filet de bœuf cru, servies avec un assaisonnement. ● carpaccio nom masculin (de Carpaccio, nom propre) Viande de bœuf crue, coupée en fines lamelles … Encyclopédie Universelle
Carpaccio — carpaccio. (Voz it.). m. Plato compuesto de lonchas de carne o pescado, cortadas muy finas y condimentadas con diversas especias, que se consume crudo. * * * Este artículo trata del plato; para el pintor, véase Vittore Carpaccio El carpaccio es… … Enciclopedia Universal
