Книга: Richard Betts «The Essential Scratch&Sniff Guide to Becoming a Wine Expert»
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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth - enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals. К изданию прилагается THE MAP TO YOUR DESIRES. Размер в разложенном виде: 30, 5 см х 30, 5 см. Издательство: "Houghton Mifflin" (2013) Формат: 255x205, 22 стр.
ISBN: 978-0-544-00503-7 Купить за 1450 руб на Озоне |
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