Книга: «Russian Cuisine»

Russian Cuisine

The illustrated art book "Russian Cuisine" features the most characteristic dishes created by the Russians throughout their history. The detailed recipes and full-colour illustrations will introduce you to a wide range of national accomplishments in the art of cookery. The book enables you to create culinary masterpieces with your own hands anywhere on our planet. The art book contains 130 recipes and 128 colour plates.

Издательство: "Art Publishers" (2004)

ISBN: 5-8194-0010-0

Купить за 659 руб на Озоне

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См. также в других словарях:

  • Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

  • Russian salad — or salade russe (also known as Salade Olivier in Russia, Ukraine, Iran, and in the United States) is a salad composed of diced vegetables and sometimes meats bound in mayonnaise. It is rarely spelled Olivier when retranscribed back into latin… …   Wikipedia

  • Russian wine — refers to wine made in the Russian Federation and to some extent wines made in the former Union of Soviet Socialist Republics though this later referencing is an inaccurate representation of wines from Armenia, Azerbaijan, Georgia, Moldova,… …   Wikipedia

  • Cuisine of the Midwestern United States — Chicago style deep dish pizza …   Wikipedia

  • Russian culture — Saint Basil s Cathedral on the Red Square, Moscow …   Wikipedia

  • Cuisine of Commander Islands — pyrih, the traditional fish pie yukola, the dried fish …   Wikipedia

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