Книга: «McCance and Widdowson's The Composition of Foods»

McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1, 200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 4th and 5th editions, covers all food groups. In addition to new and previously unpublished data, it includes updated information on key foods such as milk, cheese, bread, breakfast cereals, and meat and meat products. There are also new entries for many foods that have become popular in recent years, such as fresh pasta and creme fraiche. Values for a wide range of nutrients (e. g., proximates, vitamins, inorganics, non-starch polysaccharides, and fatty acid totals) are provided. Additional tables cover phytosterols, carotenoid fractions and, for the first time, vitamin K1 (phylloquinone) and AOAC fibre. Aimed at students and professionals in all food and health disciplines, THE COMPOSITION OF FOODS remains the...

Издательство: "Royal Society of Chemistry" (2002)

ISBN: 0854044280

Купить за 3696.9 руб на Озоне

Другие книги схожей тематики:

АвторКнигаОписаниеГодЦенаТип книги

См. также в других словарях:

  • Widdowson, Elsie May — ▪ 2001       British nutritionist (b. Oct. 21, 1906, London, Eng. d. June 14, 2000, Cambridge, Eng.), who, in collaboration with her longtime research partner, Robert A. McCance, guided the British government s World War II food rationing program …   Universalium

  • Shellfish Association of Great Britain — The Shellfish Association of Great Britain (SAGB) is a historic association that was founded as the Oyster Merchants’ and Planters’ Association in 1903, it was renamed the SAGB in 1969. They cover a wide range of topics within the shellfish… …   Wikipedia

  • Robert McCance — (1898 1993) was Professor of Experimental Medicine, Cambridge University.Born in Ulster, he was educated at St. Bees School, before wartime service in the Royal Naval Air Service, piloting an observation aircraft from a warship. After the war he… …   Wikipedia

  • Riboflavin — Riboflavin …   Wikipedia

  • Elsie Widdowson — Dr Elsie Widdowson (1908 June 14 2000, Cambridge, England), was a British scientist responsible for overseaing the government mandated addition of vitamins to food and war time rationing in Britain during World War II.She graduated with a PhD in… …   Wikipedia

  • Acide Gras — Pour les articles homonymes, voir Acide et Gras. En chimie, un acide gras est un acide carboxylique aliphatique dérivant de, ou contenu dans, les graisses animales et végétales, les huiles ou les cires sous forme estérifié[1]. Les acides gras… …   Wikipédia en Français

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»