Книга: Editor Jill Norman «The Cook's Book»
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When the idea for this book was first put forward it seemed obvious that chefs from different parts of the world should be invited to participate. The global kitchen is increasingly a reality. Chefs travel from one continent to another to talk and work together, to demonstrate their skills, to develop their expertise, and to create new ideas. Издательство: "Дорлинг Киндерсли" (2009) Формат: 235x280, 648 стр.
ISBN: 978-1-4053-0337-8 Купить за 3990 руб на Озоне |
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