Книга: Stones Brenda «What We Eat»
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Серия: "Macmillan Factual Readers" This six-level series of factual readers allows English language learners to explore a variety of fascinating real-world topics. Each reader has been carefully graded to reinforce the main structures and vocabulary covered in most major language courses. The use of the plus symbol (+) highlights the increased level of challenge in language as compared to a standard reader; reflecting the focus on content learning. Издательство: "Macmillan Publishers" (2013)
ISBN: 978-0-230-43209-3 Купить за 440 руб в My-shop |
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См. также в других словарях:
You Are What You Eat — infobox television show name = You Are What You Eat caption = format = Health and dieting runtime = 30mins (inc. adverts) producer = Anna Richardson starring = Gillian McKeith country = UK network = Channel 4 first aired = 2004 last aired = 2007… … Wikipedia
Cooking Guide: Can't Decide What to Eat? — PAL Personal Trainer: Cooking NA Box art for the PAL version. Developer(s) indies zero … Wikipedia
you are what you eat — Ger. Mann ist was Mann isst, man is what man eats; cf. the philosopher Ludwig Feuerbach (1804–72) in Jacob Moleschott Lehre der Nahrungsmittel: Für das Volk (1850) ‘Advertisement’: Der Mensch ist, was er isst, Man is what he eats. The saying is… … Proverbs new dictionary
Critters 3: You Are What They Eat — Saltar a navegación, búsqueda Critters 3: You Are What They Eat Título Critters 3 Critters 3: se comen todo! Ficha técnica Dirección Kristine Peterson Ayudante de dirección John E. Vohlers, e … Wikipedia Español
Tweet What You Eat — A Twitter application that helps people track what they eat, thereby encouraging them to eat more healthily. Writing In The Daily Mail, Lucy Cavendish announced: It’s called TweetWhatYouEat, commonly known as twye. It’s the latest diet tool and… … Dictionary of unconsidered lexicographical trifles
The End of the Line: How Overfishing Is Changing the World and What We Eat — (en español, El final de la línea: Como la sobrepesca esta cambiando el mundo y lo que comemos ) es un libro del periodista Charles Clover sobre la sobrepesca. Clover, un editor de medio ambiente del Daily Telegraph (Londres), describe como la… … Wikipedia Español
