Книга: McKay George Lewis «Principles and practice of butter-making»

См. также в других словарях:

• Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

• fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …   Universalium

• Helen and Scott Nearing — Helen Knothe Nearing (1904 1995) and Scott Nearing (1883 1983) were well known American back to the landers who wrote extensively about their experience living what they termed the good life . Philosophy Scott was a trained economist and former… …   Wikipedia

• Production–possibility frontier — In economics, a production–possibility frontier (PPF), sometimes called a production–possibility curve or product transformation curve, is a graph that compares the production rates of two commodities that use the same fixed total of the factors… …   Wikipedia

• Vegetarianism — This article is about the deliberate diet for human beings. For types of vegetarian foods, see vegetarian cuisine. For plant based diets in non human animals, see herbivore. Vegetarianism Description A vegetarian diet is derived from plants, with …   Wikipedia

• death — /deth/, n. 1. the act of dying; the end of life; the total and permanent cessation of all the vital functions of an organism. Cf. brain death. 2. an instance of this: a death in the family; letters published after his death. 3. the state of being …   Universalium