Книга: Bower John A «Simple methods for detecting food adulteration»
|
Серия: "-" Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по восстановлению первоначального качества издания, на некоторых страницах могут обнаружиться небольшие "огрехи" :помарки, кляксы и т. п. Издательство: "Книга по Требованию" (2011)
Купить за 687 руб в My-shop |
Другие книги схожей тематики:
| Автор | Книга | Описание | Год | Цена | Тип книги |
|---|
См. также в других словарях:
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
Melamine — This article is about the chemical compound. For the plastic also called melamine , see melamine resin. Melamine … Wikipedia
2008 Chinese milk scandal — For timeline of events in the contamination, see Timeline of the 2008 Chinese milk scandal. Stripped shelves in a supermarket in China as a result of the contamination (September 2008) The 2008 Chinese milk scandal was a food safety incident in… … Wikipedia
Friedrich Accum — Infobox Scientist name = Friedrich Accum image size = 250px caption = From the European Magazine (1820) engraving by James Thomson. birth date = birth date|mf=yes|1769|03|29 birth place = Bückeburg, Schaumburg Lippe death date = death date and… … Wikipedia
Friedrich Accum — Portrait par James Thomson. Friedrich Christian Accum ou Frederick Accum, né à Bückeburg le 29 mars 1769 et mort à Berlin le 28 juin 1838, est un chimiste allemand. Ses principaux apports ont concerné l … Wikipédia en Français
Lead poisoning — Classification and external resources An X ray demonstrating the characteristic finding of lead poisoning, dense metaphyseal lines. ICD 10 T … Wikipedia
