Книга: Moller Frantz Peckel «Cod-Liver Oil and Chemistry»

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• fish oil — ▪ chemistry       fatty oil from the bodies of fishes, used in the manufacture of many products, such as margarine, cooking oil, cosmetics, caulking compounds, paints, industrial coatings, lubricants, water repellents, soaps, and candles. It is… …   Universalium

• Fish oil — A typical fish oil softgel Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega 3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce… …   Wikipedia

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• Mendel, Lafayette Benedict — ▪ American biochemist born Feb. 5, 1872, Delhi, N.Y., U.S. died Dec. 9, 1935, New Haven, Conn.       American biochemist whose discoveries concerning the value of vitamins (vitamin) and proteins (protein) helped establish modern concepts of… …   Universalium