Книга: Nasmith George Gallie «The chemistry of wheat gluten»

The chemistry of wheat gluten

Серия: "-"

Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по восстановлению первоначального качества издания, на некоторых страницах могут обнаружиться небольшие "огрехи" :помарки, кляксы и т. п.

Издательство: "Книга по Требованию" (2011)

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  • Gluten — (von lat. gluten = „Leim“; ausgesprochen [ˈɡluːtɛn], heute meist [ɡluˈteːn] in Analogie zu zahlreichen Bezeichnungen chemischer Substanzen liegt die Betonung auf en ; Synonyme: Kleber, Klebereiweiß) ist ein Sammelbegriff für ein Stoffgemisch …   Deutsch Wikipedia

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  • Chinese protein export contamination — was first identified after the wide recall of many brands of cat and dog food starting in March 2007 (the 2007 pet food recalls), and eventually involved the human food supply. The recalls in North America, Europe and South Africa came in… …   Wikipedia

  • 2007 pet food recalls — The 2007 pet food recalls comprise the contamination and wide recall of many brands of cat and dog foods beginning in March 2007, and the ensuing developments involving the human food supply. The recalls in North America, Europe, and South Africa …   Wikipedia

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