Книга: Hill T G «An introduction to the chemistry of plant products»

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• plant disease — ▪ plant pathology Introduction       an impairment of the normal state of a plant that interrupts or modifies its vital functions.       All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …   Universalium

• Plant breeding — is the art and science of changing the genetics of plants in order to produce desired characteristics.[1] Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for …   Wikipedia

• chemistry — /kem euh stree/, n., pl. chemistries. 1. the science that deals with the composition and properties of substances and various elementary forms of matter. Cf. element (def. 2). 2. chemical properties, reactions, phenomena, etc.: the chemistry of… …   Universalium

• Plant defense against herbivory — Poison ivy produces urushiol to protect the plant from herbivores. In humans this chemical produces an allergic skin rash, known as urushiol induced contact dermatitis …   Wikipedia

• plant — plantable, adj. plantless, adj. plantlike, adj. /plant, plahnt/, n. 1. any member of the kingdom Plantae, comprising multicellular organisms that typically produce their own food from inorganic matter by the process of photosynthesis and that… …   Universalium

• agricultural sciences, the — Introduction  sciences dealing with food and fibre production and processing. They include the technologies of soil cultivation, crop cultivation and harvesting, animal production, and the processing of plant and animal products for human… …   Universalium