Книга: Matthews Mary Lockwood «Foods and cookery»

Foods and cookery

Серия: "-"

Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по восстановлению первоначального качества издания, на некоторых страницах могут обнаружиться небольшие "огрехи" :помарки, кляксы и т. п.

Издательство: "Книга по Требованию" (2011)

Купить за 1308 руб в My-shop

Другие книги схожей тематики:

АвторКнигаОписаниеГодЦенаТип книги
Matteson Emma BA laboratory manual of foods and cookeryКнига представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… — Книга по Требованию, - Подробнее...2011
1314бумажная книга
Ching-He HuangEat Clean: Wok Yourself to HealthA Revolutionary East-West Approach to Eating Well. Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health. Ching-He Huang's promise is… — Harper Thorsons, (формат: 195x235, 224 стр.) Подробнее...2015
1358бумажная книга
Shields NiamhComfort&SpiceFull-flavoured, generous and easy to reproduce recipes have won food blogger Niamh Shields a huge following as well as critical acclaim (The Times included her in its top ten food bloggers from… — Quadrille Publishing Ltd, New Voices in Food Подробнее...2011
504бумажная книга
Shields NiamhComfort&SpiceFull-flavoured, generous and easy to reproduce recipes have won food blogger Niamh Shields a huge following as well as critical acclaim (The Times included her in its top ten food bloggers from… — Quadrille Publishing Ltd, New Voices in Food Подробнее...2011
652бумажная книга

См. также в других словарях:

  • Oxford Symposium on Food and Cookery — The Oxford Symposium on Food Cookery meets annually, currently at St Catherine s College, Oxford, to discuss issues of concern to those, academics and non academics alike, whose principal professional concern or interest is food history, taken in …   Wikipedia

  • food and drink —    The increasing pace of life, which is a feature of modern and especially urban Spain, together with cultural influences from outside the country, have effected many changes in eating and drinking habits.    Traditional Spanish dishes are… …   Encyclopedia of contemporary Spanish culture

  • Taboo food and drink — This article is about practices and beliefs in relation to various animals as food. For more discussion on religious views, see Unclean animals. Swine are considered treif (unfit or unclean) in Judaism and haraam (forbidden) in Islam. Taboo food… …   Wikipedia

  • Comprehensive Reviews in Food Science and Food Safety — is an online peer reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology …   Wikipedia

  • fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …   Universalium

  • Chicken and waffles — Origin Place of origin United States Dish details …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»