Электронная книга: Clodagh McKenna «The Irish Farmers’ Market Cookbook»

См. также в других словарях:

• Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …   Wikipedia

• Cuisine of the Southern United States — See also: List of foods of the Southern United States Dark red states considered Southern; medium red usually considered Southern; striped states occasionally considered Southern.[1] …   Wikipedia

• Albanian cuisine — Part of a series on Albanians …   Wikipedia

• literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …   Universalium

• English cuisine — This article is part of a series on British cuisine …   Wikipedia

• Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato …   Wikipedia