Электронная книга: Adnan Tamime Y. «Probiotic Dairy Products»

Probiotic Dairy Products

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the'functional'aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques. This new edition includes information on the newest developments in the field. It offers information on the new‘omic’ technologies that have been used to detect and analyse all the genes, proteins and metabolites of individuals’ gut microbiota. The text also includes a description of the history of probiotics and explores the origins of probiotic products and the early pioneers in this field. Other chapters in this resource provide valuable updates on genomic analysis of probiotic strains and aspects of probiotic products’ production and quality control. This important resource: Offers a completely revised and updated edition to the text that covers the topic of probiotic dairy products Contains 4 brand new chapters on the following topics: the history of probiotics, prebiotic components, probiotic research, and the production of vitamins, exopolysaccharides (EPS), and bacteriocins Features a new co-editor and a host of new contributors, that offer the latest research findings and expertise Is the latest title in Wiley's Society of Dairy Technology Technical Series Probiotic Dairy Products is an essential resource for dairy scientists, dairy technologists and nutritionists. The text includes the results of the most reliable research in field and offers informed views on the future of, and barriers to, the progress for probiotic dairy products.

Издательство: "John Wiley&Sons Limited"

ISBN: 9781119214113

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См. также в других словарях:

  • Probiotic — Probiotics are live microorganisms thought to be beneficial to the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: Live microorganisms which when administered in adequate amounts confer a health benefit on …   Wikipedia

  • List of Amul products — Amul is the acronym for Anand Milk Union Limited, a dairy cooperative company in Gujarat, India that markets a wide range of products including milk powders, milk, butter, ghee, cheese, chocolate, Shrikhand, Gulab Jamun, ice cream, cream,… …   Wikipedia

  • Lactobacillus acidophilus — Taxobox name = Lactobacillus acidophilus image width = 240px image caption = L. acidophilus bacteria near vaginal squamous epithelial cells) regnum = Bacteria divisio = Firmicutes classis = Bacilli ordo = Lactobacillales familia =… …   Wikipedia

  • Lactobacillus acidophilus —   Lactobacillus acidophilus Bacteria …   Wikipedia Español

  • Natren — Inc. was founded in 1982 and is headquartered in Westlake Village, California. To manufacture Natren s award winning probiotic products, founder and president of Natren, Natasha Trenev, relies on decades of experience and a centuries old history… …   Wikipedia

  • Actimel — Launched in Europe in 1994, Actimel (also known as DanActive in the United States and Canada) is a probiotic yoghurt type drink produced by the French company Danone. It is sold in 100ml bottles, typically as an 8, 6 or 4 pack, but more recently… …   Wikipedia

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