Электронная книга: Roni Neff «Introduction to the US Food System. Public Health, Environment, and Equity»

Introduction to the US Food System. Public Health, Environment, and Equity

A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.

Издательство: "John Wiley&Sons Limited"

ISBN: 9781118913062

электронная книга

Купить за 6563.41 руб и скачать на Litres

Другие книги схожей тематики:

АвторКнигаОписаниеГодЦенаТип книги

См. также в других словарях:

  • Public health-care in China — This article is about public health in Mainland China only. China is undertaking reform of its health care system. The New Rural Co operative Medical Care System (NRCMCS) is a 2005 initiative to overhaul the healthcare system, particularly… …   Wikipedia

  • Health informatics in China — (Chinese: 医学信息学) is about the Health informatics or Medical informatics or Healthcare information system/technology in China. The main review and assessment of health informatics in China[1] for the WHO Health Metrics Network was conducted in… …   Wikipedia

  • Health care system — A health care system is the organization of people, institutions, and resources to deliver health care services to meet the health needs of target populations. There is a wide variety of health care systems around the world, with as many… …   Wikipedia

  • Health economics — For the journal, see Health Economics. Economics …   Wikipedia

  • The Coca-Cola Company — The Goca Cola Company Type Public Traded as NYSE: KO Dow Jones Comp …   Wikipedia

  • Business and Industry Review — ▪ 1999 Introduction Overview        Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …   Universalium

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»