Электронная книга: Wolfgang Hemminger «Calorimetry. Fundamentals, Instrumentation and Applications»
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Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks. Издательство: "John Wiley&Sons Limited"
ISBN: 9783527649396 электронная книга Купить за 7950.23 руб и скачать на Litres |
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