Книга: Abdulkadir Beyan «Microbiological Quality Of `Ergo` Collected From Bahir Dar Town»

Производитель: "LAP Lambert Academic Publishing"

This book is aimed at investigating the microbiological quality of Ergo an Ethiopian traditional fermented milk. To evaluate microbial quality of Ergo from cafeterias and restaurants in Bahir Dar town, thirty samples were collected and subjected to microbiological examination. The results showed that aerobic mesophilic bacteria Salmonella, lactic acid bacteria, S. aureus, and yeasts and molds counts were high. From a total of 30 samples, 26 (86. 66%) of aerobic mesophilic bacteria count exceed the guide line (ISBN:9783659292613

Издательство: "LAP Lambert Academic Publishing" (2012)

ISBN: 9783659292613