Книга: Preetha Palanisamy and Deepa J. «Traceability in food industry»
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Производитель: "LAP Lambert Academic Publishing" Traceability is a concept that can be applied to all sectors: chemical,pharmaceutical, automobile, etc.. We will focus particularly on traceability in the food industry, which is currently component of ensuring food safety. In the food chain, traceability means the ability to trace and follow a food, feed, food producing animal or substance through all stages of production and distribution. Many manufacturing systems, including food manufacturing, have sought registration to the ISO 9001 Quality Standards. ISBN:9783659498831 Издательство: "LAP Lambert Academic Publishing" (2013)
ISBN: 9783659498831 |
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