Книга: Charu Gupta,Dhan Prakash and Sneh Gupta «Food Analysis and Quality Assurance»
Производитель: "LAP Lambert Academic Publishing" The competitiveness of food production is now more dependent on the reliability of the safety and quality of the food; and acceptability of the production procedures than on quantity and price. Quality control is the evaluation of a final product prior to its marketing. Quality Assurance, in contrast to quality control, is the implementation of quality checks and procedures to immediately correct any failure and mistake that is able to reduce the quality of the interim products at every production step. This compendium provides a comprehensive review of production of some food products like dairy, bakery, confectionary, fruits and vegetable industry. The book is informative, interactive and reader friendly. Quality Controllers will gain an understanding of the importance of a QA or Food Safety System of some food products and the importance of their role in the System. ISBN:9783659531026 Издательство: "LAP Lambert Academic Publishing" (2014)
ISBN: 9783659531026 |
Другие книги схожей тематики:
Автор | Книга | Описание | Год | Цена | Тип книги |
---|---|---|---|---|---|
Sergio Petrozzi | Practical Instrumental Analysis. Methods, Quality Assurance and Laboratory Management | This practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (principally technology-independent) working… — John Wiley&Sons Limited, электронная книга Подробнее... | 2181.42 | электронная книга | |
Sergio Petrozzi | Practical Instrumental Analysis. Methods, Quality Assurance and Laboratory Management | This practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (principally technology-independent) working… — John Wiley&Sons Limited, электронная книга Подробнее... | 5636.66 | электронная книга | |
Yiu-Chung Wong | Analysis of Food Toxins and Toxicants | Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent… — John Wiley&Sons Limited, электронная книга Подробнее... | 21235.29 | электронная книга | |
Visakh M. P. | Advances in Food Science and Nutrition, Volume 2 | Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and… — John Wiley&Sons Limited, электронная книга Подробнее... | 15211.81 | электронная книга | |
Sabu Thomas | Advances in Food Science and Technology, Volume 1 | This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality… — John Wiley&Sons Limited, электронная книга Подробнее... | 15134.89 | электронная книга | |
Wolfram Meier-Augenstein | Stable Isotope Forensics. Methods and Forensic Applications of Stable Isotope Analysis | The number-one guide, internationally, to all aspects of forensic isotope analysis, thoroughly updated and revised and featuring many new case studies This edition of the internationally acclaimed… — John Wiley&Sons Limited, электронная книга Подробнее... | 11582.49 | электронная книга | |
Jian Wang | Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food | Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Provides a comprehensive set of… — John Wiley&Sons Limited, электронная книга Подробнее... | 15057.96 | электронная книга | |
Jian Wang | Chemical Analysis of Antibiotic Residues in Food | An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only… — John Wiley&Sons Limited, электронная книга Подробнее... | 9806.65 | электронная книга | |
Ferenc Mohos A. | Confectionery and Chocolate Engineering. Principles and Applications | Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the… — John Wiley&Sons Limited, электронная книга Подробнее... | 17934.17 | электронная книга | |
Roland Wernecke | Industrial Moisture and Humidity Measurement. A Practical Guide | Moisture analysis covers a variety of methods for measuring high levels of moisture, as well as trace amounts, in solids, liquids, or gases. There are many applications where trace moisture… — John Wiley&Sons Limited, электронная книга Подробнее... | 15598.63 | электронная книга |
См. также в других словарях:
Hazard Analysis and Critical Control Points — (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to … Wikipedia
Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
Verification and validation — IV V redirects here. For NASA s IV V Facility, see Independent Verification and Validation Facility. Verification and validation is the process of checking that a product, service, or system meets specifications and that it fulfills its intended… … Wikipedia
Verification and Validation — Verification Validation is the process of checking that a product, service, or system meets specifications and that it fulfils its intended purpose. These are critical components of a quality management system such as ISO… … Wikipedia
CIA transnational health and economic activities — This article deals with activities of the U.S. Central Intelligence Agency related to human survival issues, emphasizing disease and basic needs such as water and agriculture. TOC CIA activities in this area include the preparation of National… … Wikipedia