Книга: Aftab Nadeem,Palwasha Baryalai and Muhammad Haidar Zaman «Citric acid production by Aspergillus niger»

Citric acid production by Aspergillus niger

Производитель: "LAP Lambert Academic Publishing"

The worldwide demand of citric acid is about 6?105 tons per year. Citric acid, with an estimated annual production of 500, 000 tons, is produced almost exclusively by fermentation with Aspergillus niger and widely used in food, chemical, pharmaceutical and other industries. Keeping in view production of citric acid was investigated in submerged fermentation using shake flask fermentation. Maximum product yield was achieved under optimum methanol concentration (1. 5 %) and ethanol concentration (1. 0%) which shows enhance improvement in citric acid production compared to the control strain without any lower alcohols treatment. The work done in the current study is a major contribution for optimization of different fermentation parameters for citric acid production, however same process parameters may also be useful for production of different organic acids and enzymes in submerge fermentation system. ISBN:9783659437113

Издательство: "LAP Lambert Academic Publishing" (2013)

ISBN: 9783659437113

См. также в других словарях:

  • Citric acid intolerance — is a little known type of food intolerance in which sufferers report various symptoms in response to foods or other products containing citric acid that they attribute neither to its properties as an acid nor to an Aspergillus niger… …   Wikipedia

  • Citric acid — E330 redirects here. For the locomotive, see FS Class E330. Citric acid …   Wikipedia

  • Aspergillus niger — Taxobox name = Aspergillus niger image width = 270px image caption = Micrograph of A. niger grown on Sabouraud agar medium. 100x magnification. domain = Eukaryota regnum = Fungi phylum = Ascomycota subphylum = Pezizomycotina classis =… …   Wikipedia

  • Aspergillus — Taxobox name = Aspergillus image width = 250px image caption = Conidial head of Aspergillus niger regnum = Fungi phylum = Deuteromycota classis = Eurotiomycetes ordo = Eurotiales familia = Trichocomaceae genus = Aspergillus subdivision ranks =… …   Wikipedia

  • Phosphoric acid — This article is about orthophosphoric acid. For other acids commonly called phosphoric acid , see Phosphoric acids and phosphates. Phosphoric acid …   Wikipedia

  • Industrial microbiology — or microbial biotechnology encompasses the use of microorganisms in the manufacture of food or industrial products. The use of microorganisms for the production of food, either human or animal, is often considered a branch of food microbiology.… …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»