Книга: Joan Nathan «Joan Nathan`s Jewish Holiday Cookbook»
Производитель: "Неизвестный" Joan Nathan`s Jewish Holiday Cookbook ISBN:9780805242171 Издательство: "Неизвестный" (2015)
ISBN: 9780805242171 |
Joan Nathan
Joan Nathan is a television producer and an award-winning author of cookbooks.
Biography
Nathan was born in
Books
* "The Flavor of Jerusalem", Little, Brown 1975
* "The Jewish Holiday Kitchen", Schocken 1979
* "An American Folklife Cookbook", Schocken 1984
* "The Children's Jewish Holiday Kitchen", Schocken 1988
* "Jewish Cooking in American", Knopf 1994
* "The Jewish Holiday Baker", Schocken 1997
* "The Foods of Israel Today", Knopf 2001
* "Joan Nathan's Jewish Holiday Cookbook", Schocken 2004
* "The New American Cooking", Knopf 2005
Articles
* April 19, 2008, NPR's All Things Considered, [http://www.npr.org/templates/story/story.php?storyId=8978739 Gefilte Fish: Cooking Up a Seder Staple]
* April 16, 2008, The New York Times, [http://www.nytimes.com/2008/04/16/dining/16sede.html?scp=2&sq=Joan%20Nathan&st=nyt Bread of Freedom in Times of Despair]
* April 2008, Cooking Light, [http://www.cookinglight.com/cooking/fd/features/package/0,14343,1726973,00.html Multicultural Seder]
* January 23, 2008, The New York Times, [http://query.nytimes.com/gst/fullpage.html?res=980DE1DC1739F930A15752C0A96E9C8B63 On Martha's Vineyard, Using Scallops as Currency]
* December 5, 2007, The New York Times, [http://query.nytimes.com/gst/fullpage.html?res=9A01E6DC1238F936A35751C1A9619C8B63&sec=&spon=&partner=permalink&exprod=permalink Inviting an Old Favorite to the Hanukkah Table]
* September 12, 2007, The New York Times, [http://www.nytimes.com/2007/09/12/dining/12tong.html?_r=1&ref=dining&oref=slogin A Delicacy That Is Better When It's Not Served Whole]
* August 22, 2007, The New York Times, [http://www.nytimes.com/2007/08/22/dining/22eco.html Of Church and Steak: Farming for the Soul]
* March 28, 2007, The New York Times, [http://query.nytimes.com/gst/fullpage.html?res=9A06E7DD1330F93BA15750C0A9619C8B63 For a Sweeter Passover, Old and New Sephardic Delights]
* January 3, 2007, The Washington Post, [http://www.washingtonpost.com/wp-dyn/content/article/2007/01/02/AR2007010200180.html A Toast to a Diplomat With a Cook's Heart]
* December 13, 2006, The New York Times, [http://query.nytimes.com/gst/fullpage.html?res=9C03E4DE1531F930A25751C1A9609C8B63 From Hungary, For Hanukkah, From Long Ago]
* September 20, 2006, The New York Times, [http://query.nytimes.com/gst/fullpage.html?res=9506E2D91031F933A1575AC0A9609C8B63 New Year, New Dumpling]
* April 5, 2006, The New York Times, [http://query.nytimes.com/gst/fullpage.html?res=940DEFDF1030F936A35757C0A9609C8B63 It's Passover, Lighten Up]
* December 21, 2005, The New York Times, [http://query.nytimes.com/gst/fullpage.html?res=9A01E3D61730F932A15751C1A9639C8B63 In France, It's Not All Chopped Liver]
* November 2, 2005, The New York Times, [http://query.nytimes.com/gst/fullpage.html?res=9B0CE5DE163EF931A35752C1A9639C8B63 An Old-Fashioned American Standby, Fish Sauce and All]
* September 28, 2005, The New York Times, [http://query.nytimes.com/gst/fullpage.html?res=9C0CE1DF1230F93BA1575AC0A9639C8B63 Kugel Unraveled]
* August 15-22, 2005, U.S. News and World Report, [http://www.usnews.com/usnews/culture/articles/050815/15ender.htm Red, White, and Blueberry]
* June 15, 2005, The New York Times, [http://query.nytimes.com/gst/fullpage.html?res=9400EFD81F38F936A25755C0A9639C8B63 A Crossover Hit For a Global Star]
* April 20, 2005, The New York Times, [http://query.nytimes.com/gst/fullpage.html?res=990CE3D71F3EF933A15757C0A9639C8B63 In Brazil, Passover Holdovers]
Awards
* 2005, Silver Spoon Award, Food Arts Magazine
* 2002, Honorary doctorate from the Spertus Institute of Jewish Culture
* 2001, Inductee into James Beard Foundation’s Who’s Who in American Food and Beverage
* 1995, Golda Award, American Jewish Congress
The New American Cooking, Alfred A. Knopf
* 2006, The James Beard Award, Food of the Americas
* 2006, IACP Award for Best American Cookbook
Jewish Cooking in America, Alfred A. Knopf
* 1995, Julia Child Award, Best Cookbook of the Year, I.A.C.P
* 1995, The James Beard Award, Food of the Americas
An American Folklife Cookbook, Schocken Books
* 1985, R.T. French Tastemaker Award, (now the James Beard Award)
Passover: Traditions of Freedom, PBS
* 1994, Silver Star, Houston International Film Festival
* 1994, Chris Award, Religion and Philosophy, Columbus International Film Festival
Broadcast credits
* Executive Producer and Host of "Jewish Cooking in America with Joan Nathan", 1998, 2002, Co-production Maryland Public Television and Frappe Inc.
* Senior Producer, "Passover: Traditions of Freedom", 1994, Documentary sponsored by Maryland Public Television; broadcast nationally since March, 1994
* Assistant Producer, "Jerusalem Lives", Documentary for Guggenheim Productions, Washington, DC, 1973
Guest appearances
* Good Morning, America
* The Today Show
* Live with Regis and Kathie Lee
* All Things Considered and Weekend Edition
* Food Network
* Retirement Living TV
Related experiences
* Guest Curator, Food Culture USA, Smithsonian Folklife Festival, 2005
* Consultant, Smithsonian Folklife Festival, 1980-83
* Founder, Culinary Program, Smithsonian Institution, Washington, DC
* Director, Public Information, Office of the Mayor, City of New York, 1973-74
* Created first Ninth Avenue Food Festival under Mayor Abraham Beame, 1974
* Foreign Press Officer to Mayor Teddy Kollek, Municipality of Jerusalem, 1970-72
External links
* [http://www.joannathan.com Joan Nathan]
Источник: Joan Nathan
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