Книга: Maggie Beer «Maggie`s Kitchen»
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Производитель: "Неизвестный" From Maggie Beer`s own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil -this collection will remind us daily of the joys of cooking and the pleasures of the table. Издательство: "Неизвестный" (2012)
ISBN: 9781921382024 |
Другие книги автора:
| Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|
| Maggie's Christmas | If you have ever wondered what Maggie Beer's lucky guests are treated to for the Christmas feast, New Year's Eve celebrations or after a day's crabbing at Port Parham, then you'll find the answers… — Lantern Books, (формат: 195x265, 360 стр.) Подробнее... | бумажная книга |
Maggie Beer
Maggie Beer at the Australia Day citizenship ceremony at Commonwealth Park in Canberra. |
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| Born | January 1945 Sydney, Australia |
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Current restaurant(s)
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Television show(s)
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Award(s) won
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| Official website | |
| http://www.maggiebeer.com.au/home/ | |
Maggie Beer (born January 1945) is an Australian cook, food author, restaurateur and food manufacturer.
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Earlier life
Born Margaret Ann Ackermann in Sydney in January 1945 to Ronald Ackermann and Doreen Carter.[1]
Career
Maggie and her husband Colin established the Barossa Pheasant Farm Restaurant in 1978 in the Barossa Valley of South Australia. The restaurant became famous for serving pheasant (which was raised locally) as well as a high quality pate, known as Pheasant Farm Pate. Maggie and Colin operated the restaurant until 1993.
Later, she became a partner in the Charlick's Feed Store restaurant in Ebenezer Place, Adelaide.
Currently, Maggie operates a business in the Barossa which produces a range of specialty gourmet foods, including Pheasant Farm Pate, quince paste, verjuice and a range of ice creams.
She also co-hosted the ABC television cooking program The Cook and the Chef with Simon Bryant, who is the Head Chef for the Hilton, Adelaide.
Maggie also has written several books about food and food preparation, as well as co-authoring a book with noted chef Stephanie Alexander.
Beer was awarded the Centenary Medal on 1 January 2001 for service to Australian society through cooking and writing.[2]
In 2008, Maggie Beer won the Australian Publishers Association's llustrated Book of the Year for Maggie's Harvest.[3]
She was awarded the "Senior Australian of the Year" 2010.[4]
She has two daughters, Saskia and Ellie
Works
- Cooking With Verjuice
- Stephanie Alexander & Maggie Beer's Tuscan Cookbook
- Maggie's Table
- Maggie's Harvest
- Maggie's Kitchen
See also
- South Australian food and drink
References
- ^ "Maggie Beer's Who Do You Think You Are? page". SBS Television. http://www.sbs.com.au/shows/whodoyouthinkyouare/episodes/detail/episode/1687/season/2. Retrieved 13 May 2011.
- ^ "Maggie Beer". Australian Honours Database. http://www.itsanhonour.gov.au/honours/honour_roll/search.cfm?aus_award_id=1128109&search_type=quick&showInd=true. Retrieved 13 May 2011.
- ^ "Brooks wins Book of the Year award", The Sydney Morning Herald, 2008-06-15
- ^ "Senior Australian of the Year", Retrieved 25 January 2011
External links
- Food companies of Australia
- South Australia
- People from South Australia
- Australian businesspeople
- Australian food writers
- Australian television chefs
- Living people
- 1945 births
- Australian of the Year Award winners
- Recipients of the Centenary Medal
- Barossa Valley
- Australian business biography stubs
Источник: Maggie Beer
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