Книга: Lander Nicholas «The Art of the Restaurateur»
Производитель: "Phaidon Press" The Art of the Restaurateur presents the compelling stories behind some of the world`s best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Издательство: "Phaidon Press" (2012)
ISBN: 978-0-7148-6469-3 |
Другие книги схожей тематики:
Автор | Книга | Описание | Год | Цена | Тип книги |
---|---|---|---|---|---|
The Art of the Restaurateur | — Подробнее... | 2012 | 4593 | бумажная книга |
См. также в других словарях:
Art Smith (chef) — Art Smith Born March 1, 1960 (1960 03 01) (age 51) Jasper, Florida Cooking style Southern cuisine … Wikipedia
Art De L'empire Ottoman — Histoire de l art Série Arts de l Islam Périodes Art omeyyade Art abbasside Art fatimide Iran autonome … Wikipédia en Français
Art de l'Empire ottoman — Histoire de l art Série Arts de l Islam Périodes Art omeyyade Art abbasside Art fatimide Iran autonome … Wikipédia en Français
Art de l'empire ottoman — Histoire de l art Série Arts de l Islam Périodes Art omeyyade Art abbasside Art fatimide Iran autonome … Wikipédia en Français
The Dubliner (magazine) — The Dubliner is a city magazine based in and centred on Dublin, Ireland. Contents 1 Publication format 1.1 Regular features 1.2 Dubliner of the Year Award 2 Related ev … Wikipedia
The Colonel (play) — The Colonel is a farce in three acts by F. C. Burnand based on Jean François Bayard s Le mari à la campagne , first produced in 1844 and produced in London in 1849 by Morris Barnett as The Serious Family . The Colonel was first produced on… … Wikipedia