Книга: «Food»
|
Серия: "Say&Play" The Say&Play series combines bright, adorable photographs, familiar words, and basic concepts in an irresistibly kid-friendly, skill-enhancing, and appealing package. Blueberries, Yogurt, Cheese, Sweet Potato: This fun concept book serves up a plate of child favorites. From Apples and Avocados to Peaches and Pasta, each yummy-looking photo is labeled to enhance word-object recognition. Издательство: "Sterling Publishing" (2016)
ISBN: 978-1-4549-1973-5 |
Другие книги схожей тематики:
| Автор | Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|---|
| Dept Food | Foods And Food Values, With Suggestions How To Reduce The Cost Of Living | Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… — Книга по Требованию, - Подробнее... | 2011 | 1640 | бумажная книга |
| Stein Gertrude | Food | Sadder than salad. From apples to artichokes, these glittering, fragmented, painterly portraits of food by the avant-garde pioneer Gertrude Stein are redolent of sex, laughter and the joy of everyday… — Penguin Group, - Подробнее... | 2018 | 101 | бумажная книга |
| Anil Anal Kumar | Food Processing By-Products and their Utilization | Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by… — John Wiley&Sons Limited, электронная книга Подробнее... | 14671.88 | электронная книга | |
| Stephanie Clark | Food Processing. Principles and Applications | Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food… — John Wiley&Sons Limited, электронная книга Подробнее... | 15903.39 | электронная книга | |
| Geoffrey Campbell-Platt | Food Science and Technology | Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major… — John Wiley&Sons Limited, электронная книга Подробнее... | 6177.33 | электронная книга | |
| Shuo Wang | Food Chemical Hazard Detection. Development and Application of New Technologies | Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest… — John Wiley&Sons Limited, электронная книга Подробнее... | 15903.39 | электронная книга | |
| Giuseppe Cirillo | Food Safety. Innovative Analytical Tools for Safety Assessment | Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and… — John Wiley&Sons Limited, электронная книга Подробнее... | 17374.46 | электронная книга | |
| Gideon Lack | Food Allergy. Adverse Reaction to Foods and Food Additives | Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous… — John Wiley&Sons Limited, электронная книга Подробнее... | 19535.64 | электронная книга | |
| Om Singh V. | Food Borne Pathogens and Antibiotic Resistance | Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great… — John Wiley&Sons Limited, электронная книга Подробнее... | 15440.38 | электронная книга | |
| Ian Shaw C. | Food Safety. The Science of Keeping Food Safe | Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been… — John Wiley&Sons Limited, электронная книга Подробнее... | 5150.48 | электронная книга |
См. также в других словарях:
food — W1S1 [fu:d] n [: Old English; Origin: foda] 1.) [U and C] things that people and animals eat, such as vegetables or meat ▪ The restaurant serves good food at affordable prices. ▪ Try not to eat too much spicy food . ▪ I love Italian food ,… … Dictionary of contemporary English
Food — Food, Inc. Saltar a navegación, búsqueda Food, Inc. Título Ficha técnica Dirección Robert Kenner Producción Robert Kenner Richard Pearce Editor … Wikipedia Español
food — 1 Food, feed, victuals, viands, provisions, comestibles, provender, fodder, forage are comparable when meaning things that are edible for human beings or animals. Food is the most general of these terms and is typically applicable to all… … New Dictionary of Synonyms
Food — Food, n. [OE. fode, AS. f[=o]da; akin to Icel. f[ae][eth]a, f[ae][eth]i, Sw. f[ o]da, Dan. & LG. f[ o]de, OHG. fatunga, Gr. patei^sthai to eat, and perh. to Skr. p[=a] to protect, L. pascere to feed, pasture, pabulum food, E. pasture. [root]75.… … The Collaborative International Dictionary of English
food — UK US /fuːd/ noun ► [U] something that people eat to keep them alive: »The country has become a huge importer of raw materials such as cotton, steel, and food products. »The problem is that many small companies don t register their products as… … Financial and business terms
food — [ fud ] noun *** uncount the things that people or animals eat: The prices of food and clothing have risen dramatically in recent years. All the food is cooked and served by volunteers. Doctors stress the importance of eating good fresh food. a.… … Usage of the words and phrases in modern English
