Книга: Myhrvold Nathan «The Photography of Modernist Cuisine»
|
Серия: "-" Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with'Modernist Cuisine'heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced'The Photography of Modernist Cuisine', a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid art. Издательство: "The Cooking Lab" (2013)
ISBN: 978-0-9827610-2-1 |
См. также в других словарях:
Modernist Cuisine — Modernist Cuisine: The Art and Science of Cooking … Wikipedia
Culture of the United Kingdom — The Proms is an eight week summer season of daily orchestral classical music concerts, on the last night with some traditional patriotic music of the United Kingdom.[1][2] … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo … Wikipedia
Culture of the Caribbean — This article is part of a series History Caribbean identity Caribbean nationalism Royal symbols National symbols Cultural protectionis … Wikipedia
performing arts — arts or skills that require public performance, as acting, singing, or dancing. [1945 50] * * * ▪ 2009 Introduction Music Classical. The last vestiges of the Cold War seemed to thaw for a moment on Feb. 26, 2008, when the unfamiliar strains … Universalium
